Sausage Meat Loaf Wednesday, June 11, 2008
1 lb country sausage (I like Swaggerty best), hot or mild
1 lb lean ground beef
1 medium onion, chopped fine
1 8 oz can tomato sauce
2 TBSP soy sauce
3/4 cup saltine cracker crumbs
Blend all ingredients thoroughly. Shape into a loaf and place in a baking pan. Bake at 350 deg about 1 hour. Remove from pan immediately after you take the pan from the oven and allow to cool before slicing. This makes great sandwiches.
By the way, I like to cut potatoes into quarters, spray with cooking oil spray and sprinkle lightly with garlic salt and pepper and allow them to bake around the meat loaf.