Pineapple Coleslaw Thursday, May 15, 2008
2 to 3 cups coleslaw mix
1 small can crushed pineapple, drained
1/2 cup shredded carrot
3 medium radishes, shredded
1/4 tsp celery seed
1/3 cup mayonnaise
Toss first 5 ingredients to mix. Add mayonnaise and toss to coat vegetables completely. Cover and refrigerate at least an hour before serving.