WITN - Chef Walter - Recipes

Pineapple Coleslaw Thursday, May 15, 2008

Ingredients

2 to 3 cups coleslaw mix
1 small can crushed pineapple, drained
1/2 cup shredded carrot
3 medium radishes, shredded
1/4 tsp celery seed
1/3 cup mayonnaise

Directions

Toss first 5 ingredients to mix. Add mayonnaise and toss to coat vegetables completely. Cover and refrigerate at least an hour before serving.
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