1 can crescent rolls
8 oz cream cheese, softened
2 TBSP mayonnaise
2 tsp dry hidden valley ranch packet
1 yellow pepper, chopped
Spread crescent rolls on a baking sheet. Press to close perforations. Bake as directed on the package. Allow to cool. Mix cream cheese, ranch dressing and mayo. Spread evenly on crust. Sprinkle pepper, carrots and cheese evenly over and press in lightly. Cut into squares.