Hodge Podge Soup Wednesday, February 20, 2008


Ann trivett Nashville, Tn

1/2 lb lean ground beef
3/4 cup chopped onion (one medium)
1 cup celery
1 clove garlic (about 1 tsp)
3 cans minestrone soup
1 31 oz can pork and beans
1 TBSP crushed oregano
salt and pepper to taste
water to texture you want


Brown meat with onions, celery and garlic. Drain excess fat. Add all other ingredients and simmer at least 20 minutes. Serve hot with cornbread.

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