Chicken Rice Divan Bake Wednesday, February 13, 2008


2 pkg (10 ounces each) frozen chopped broccoli
1 cup grated Cheddar cheese
2 cups cubed cooked chicken
salt and pepper
2 cups cooked rice
2 TBSP butter
2 TBSP flour
1 cup milk
1 TBSP lemon juice
1 cup sour cream


Cook broccoli according to package directions; drain well. Arrange broccoli in 13x9 inch baking dish. Sprinkle with half the cheese; top with cubed chicken. Season with salt and pepper; spoon on the cooked rice. In a saucepan, melt butter over low heat. Blend in flour; add milk. Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat; stir in lemon juice and fold in the sour cream. Pour over chicken. Sprinkle with remaining cheese. Bake at 400̊ for 15 to 20 minutes.

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.