Chicken Rice Divan Bake Wednesday, February 13, 2008

Ingredients

2 pkg (10 ounces each) frozen chopped broccoli
1 cup grated Cheddar cheese
2 cups cubed cooked chicken
salt and pepper
2 cups cooked rice
2 TBSP butter
2 TBSP flour
1 cup milk
1 TBSP lemon juice
1 cup sour cream

Directions

Cook broccoli according to package directions; drain well. Arrange broccoli in 13x9 inch baking dish. Sprinkle with half the cheese; top with cubed chicken. Season with salt and pepper; spoon on the cooked rice. In a saucepan, melt butter over low heat. Blend in flour; add milk. Cook, stirring constantly, over medium heat until mixture thickens and bubbles. Remove from heat; stir in lemon juice and fold in the sour cream. Pour over chicken. Sprinkle with remaining cheese. Bake at 400̊ for 15 to 20 minutes.
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