Cinnamon Chocolate Nachos Wednesday, May 2, 2012


Based on a Taste Of Home recipe

6 8 inch flour tortillas
7 TBSP butter, melted, divided
6 TBSP sugar, divided
1/2 tsp ground cinnamon
1/2 cup heavy whipping cream
1/3 cup packed brown sugar
1 ounce unsweetened chocolate, chopped
1/2 tsp vanilla extract
1/2 cup chopped pecans


Using 4 TBSP butter, brush both sides of tortillas. Combine 2 TBSP sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350 deg for 12-14 minutes or until crisp. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.


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