Slow Cooker Meatloaf with Stuffing Tuesday, January 29, 2008
1 package instant boxed stuffing mix
2 lbs lean ground beef
1 cup ketchup
2 or 3 cans whole white potatoes, drained
Spray slow cooker with cooking oil spray. Mix dry stuffing mix and seasoning packet with eggs and lean ground beef; place in slow cooker. Turn heat to LOW; cook for 6 to 8 hours. Add ketchup to cover the top of meatloaf. Add canned, drained potatoes around the loaf. Cook for 1 to 2 hours longer.