WITN - Chef Walter - Recipes

Hot Pizza Dip Friday, January 25, 2008

Ingredients

American Dairy Council Recipe

6 ounces light cream cheese
1/2 cup sour cream
1 teaspoon oregano
1/2 cup pizza sauce
1 cup low-moisture, part-skim Mozzarella cheese, shredded
1/4 cup diced red pepper
1/4 cup sliced green onion
1/2 cup Parmesan cheese, grated
whole wheat bread sticks or crackers or toasted pita, or tortilla chips, or....

Directions

Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9-inch pie plate or quiche pan. Top with pizza sauce, shredded cheese, peppers and onions. Bake at 350 deg for 10 minutes, or until cheese is melted. Serve with dippers of your choice.

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