WITN - Chef Walter - Recipes

Chicken Sausage and Pasta Bake Wednesday, October 5, 2011

Ingredients

1 12 oz pkg Al Fresco chicken sausage (either flavor)
2 ½ cups uncooked penne pasta
1 12 oz container Alfredo pasta sauce
2 TBSP brown mustard
1 TBSP fresh sage
¼ tsp each salt and black pepper
1 cup shredded 4 cheese mixture

Directions

Preheat oven to 350 deg. Cook sausage according to pkg directions and cut into ½ inch pieces. Cook pasta according to pkg directions and drain. Place pasta sauce, mustard, sage and salt and pepper into a microwave safe bowl and heat. Stir sausage, pasta sauce and cheese into drained pasta. Pour into a 9x13 inch dish which has been sprayed with cooking oil spray. Bake about 20 to 25 minutes or until bubbly and browned.

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