Church Supper (or Tailgating) Cake Wednesday, September 7, 2011

Ingredients

1 pkg German Chocolate Cake mix
1 12 oz pkg semisweet chocolate chips
1 cup miniature marshmallows
¼ cup butter, melted
½ cup brown sugar, packed
½ cup chopped pecans or walnuts

Directions

Preheat oven to 350 deg. Spray a 9x13 inch pan with baking spray. Prepare cake mix as directed on pkg. Fold chips and marshmallows to batter. Pour into prepared pan. Drizzle melted butter over batter. Sprinkle with brown sugar and top with nuts. Bake 45 to 50 minutes or until the cake tests done. Serve warm or cold keeping it in the pan to make carrying easy.

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