Dollywood’s Grilled Grouper Friday, December 21, 2007


7 oz grouper fillet (one for each diner)
Cajun seasoning
1 fresh lemon


Sprinkle 1/8 oz Cajun seasoning on each grouper fillet. Place on grill and squeeze half a lemon on each fillet. Cook until brown, turn once and brown other side. Fish should flake easily.

There are a number of good Cajun seasoning mixes out there. Use the one you like best. I like Tony Cachere’s and Paul Prudhomme’s Fish Magic.


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