1 ½ cups dried cranberries (the blueberry flavored ones are nice also)
1 ½ cups toasted slivered almonds
2 cups broken up pretzel sticks
12 oz semi sweet chocolate chips
Line a baking sheet with waxed paper and set aside. Stir together the cranberries, almonds and pretzels. Place chocolate in a microwave bowl and heat for about 1 minutes or until completely melted stirring about half way through. Stir until smooth. Stir fruit and nut mixture into chocolate and stir until completely coated. Place in heaping tablespoon mounds on waxed paper. Repeat until all mixture is used. Chill for 15 minutes before serving. Will keep in a tightly covered container in refrigerator.