Cranberry Feta Pinwheels Friday, November 30, 2007


Farmers Cooperative Magazine

1 8 oz container whipped cream cheese, softened
1 cup (8 oz) crumbled feta cheese
1/4 cup chopped green onions
1 6 oz pkg dried cranberries
4 10 inch flour tortillas


In a small bowl, mix cream cheese, feta cheese and onions. Stir in cranberries. Spread ½ cup mixture over each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for at least an hour. Cut each into 10 slices.

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