Farmers Cooperative Magazine
1 8 oz container whipped cream cheese, softened
1 cup (8 oz) crumbled feta cheese
1/4 cup chopped green onions
1 6 oz pkg dried cranberries
4 10 inch flour tortillas
In a small bowl, mix cream cheese, feta cheese and onions. Stir in cranberries. Spread ½ cup mixture over each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for at least an hour. Cut each into 10 slices.