Creamy Spinach Dip (Gluten-Free) Tuesday, October 19, 2010


1 cup sour cream
½ tsp celery salt
1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip)
½ tsp dried dill weed
1/4 tsp onion salt
¼ cup chopped green onions
8 oz can water chestnuts, drained and finely chopped
1 10 oz pkg frozen chopped spinach, thawed and drained


In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, and water chestnuts. Cover, refrigerate several hours to allow flavors to blend. Serve with Snyder’s Gluten Free Vegetable Chips or Vegetable Sticks.

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