Hidden Valley Pinwheel Sandwiches Tailgating 9/11/2010


2 8 oz pkgs cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 green onions, minced
4 12-inch flour tortillas
4 oz diced pimientos, drained
4 oz diced chilies, rinsed and drained
2 ¼ oz sliced ripe olives, rinsed and drained


Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of each over cream cheese mixture. Roll tortillas tightly and wrap in plastic wrap. Chill at least 2 hours. Cut rolls into ½ inch slices. Serve with cut side up.


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