Stuffed French Toast Friday, October 11, 2013


8 slices bread
4 ounces cream cheese, softened
½ cup strawberry jam
5 eggs, beaten
¼ cup milk
1 teaspoon almond extract
2 tablespoons butter
Powdered sugar, to garnish


Spread half the bread with cream cheese, and the other half with strawberry jam. Press one cream cheese slice and one strawberry slice together, making sandwiches. In a shallow dish, combine eggs, milk and almond extract, whisking well. Melt butter in a large skillet over medium heat. Dip sandwiches in the egg mixture, coating well. Cook on both sides until golden brown. Serve with powdered sugar.

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