Food Bytes

Chef Walter

Baked Pasta and Cheese

Ingredients Needed: 8 oz elbow macaroni (or shells or ziti or your favorite) 1 can cream of mushroom soup 1/2 lb Velveeta style cheese, cut into small pieces 1 cup shredded sharp cheddar cheese 1 10 oz can diced tomatoes with chilies salt and pepper to taste

Directions: Cook pasta according to pkg directions until it is barely al dente. Drain. Mix in all remaining ingredients and turn into a 2 quart casserole which has been sprayed with cooking oil spray. Bake in a 350 deg oven about 30 minutes or until bubbly and browned lightly on top.

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