The first ECU Campus Farmers Market was an exciting day for students, faculty and the community. With 30 vendors participating, the choices and variety of local products were enormous. The closing days of summer does not mean the end of a bountiful harvest. As we change the way we dress with the seasons, we should do the same with the way we eat. I look forward to what each season brings with different produce. Autumn vegetables awake the senses for comfort foods: slow-cooked meats, roasted vegetables, greens, soups and chili - mmm....smells like fall.
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